Sweet Old Carignan
Sweet Old Carignan 2011
Vin de France
Grape varieties :
Vinification and ageing process :
Grapes are harvested when over-ripen, followed by 48 hours maceration. Low temperature fermentation until its natural stop at 14,5 %, then aged in French oaks for months.
Cellaring potential :
This wine can be stored 10 or 15 years
Organoleptic description :
A nice deep red colour with cocoas and hazelnut hints. On the palate there are sweet tannins, red berries aromas and a nice acidity that makes this wine powerful and round.
Wine and food pairing :
Perfect match with dark chocolate desserts, and also as an aperitif in winter.
Alcohol content : 20 % vol
Service temperature Service temperature 6 ° to 8 °C. :