AOC COSTIERES DE NÎMES
Grape varieties :
80% Syrah, 20% Grenache
Vinification and ageing process :
Grapes are hand-picked. Traditional vinification, then aged in French oak barrels for 18 months.
Cellaring potential :
Should be drunk within 10 or 15 years
Organoleptic description :
Deep and intense red. On the nose we can find powerful notes of red berries and vanilla. In the mouth the tannins are subtle and round.
Wine and food pairing :
A fine wine, which will accompany your finest meats and meals.
Alcohol content : 15 % vol.
Service temperature 16 to 18°C :