Description

Organoleptic description
Very pale color with crystalline highlights. The nose opens with delicate notes of red berries and citrus fruits. On the palate, this gris wine charms with its lightness, freshness and beautiful minerality, offering a refreshing and convivial tasting experience.

Food and wine pairings
Ideal as an aperitif, it pairs perfectly with summer dishes, grilled foods, mixed salads and fish.
Serve between 6 and 10°C.

Winemaking and ageing
Direct pressing vinification with low-temperature fermentation to preserve the wine’s aromatic finesse and freshness. Aged in stainless steel tanks to maintain its liveliness and fruity character.