Description
Tasting notes
This wine displays a beautiful salmon color, with a fruity nose offering refreshing aromas of wild berries (raspberry). On the palate, notes of plum emerge; this rosé is smooth, round and indulgent.
Food and wine pairing
It pairs perfectly with all your summer meals, such as salads, barbecues, paellas and tapas.
Serve between 6 and 10°C.
Vinification and ageing
The grapes are harvested at night. This rosé is a blend of saignée and press rosé, following around ten hours of skin maceration. Once clarified, the musts ferment for about 20 days at 16°C. The wine is then aged in tanks and clarified, before bottling in March.
