Description
Tasting notes
The wine shows a pale golden color. The nose bursts with aromas of white flowers and yellow-fleshed fruits (apricot, peach). On the palate, this aromatic intensity is complemented by fresh citrus notes. A very elegant, fruity and well-balanced white wine.
Food and wine pairing
Veuve Mathilde is a gastronomic wine that pairs perfectly with fish or at the end of a meal with cheese.
Serve between 6 and 10°C.
Vinification and ageing
The grapes are harvested at night, followed by 8 hours of skin maceration and pressing. Fermentation lasts around 20 days at 16°C, followed by ageing on fine lees in tanks until spring, when the wine is bottled.
